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View the Table of Contents for the November 2006 issue of Cancer Epidemiology, Biomarkers & Prevention.
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Few studies have examined cancer screening among women residing in metropolitan areas in relation to both individual-level and area-based measures of socioeconomic status (SES). To learn more, Coughlin et al. examined rates of Papanicolaou (Pap) testing among women living in metropolitan areas in relation to individual-level measures area-based measures of SES. The authors found education level to be positively associated with Pap testing rates, especially among women residing in areas where a relatively low percentage of residents had a low education level. Analyses of cancer screening rates by measures of income, educational attainment, and other factors may help health officials to better direct their finite resources to areas of greatest need.
Pierre et al. Page 2274 Red meat consumption is associated with an increased risk of colon cancer. Animal studies show that heme, found in red meat, promotes pre-neoplastic lesions in the colon, probably due to the oxidative properties of this compound. Pierre et al. found that 1,4-dihydroxynonane mercapturic acid (DHN-MA) excretion increased dramatically in rats fed high heme diets, and the excretion paralleled the number of pre-neoplastic lesions in azoxymethane initiated rats. In the human study, the heme supplemented diet resulted in a two-fold increase in DHN-MA. The authors conclude that urinary DHN-MA is a useful noninvasive biomarker for determining the risk of pre-neoplastic lesions associated with heme iron consumption, and should be further investigated as a potential biomarker of colon cancer risk.
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