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View the Table of Contents for the December 2007 issue of Cancer Epidemiology, Biomarkers & Prevention
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Higher intakes of calcium and dairy products, a major source of dietary calcium, have been reported to increase risk of prostate cancer, potentially due to reductions in circulating vitamin D with increasing calcium intake. Ahn and colleagues prospectively examined the association of dairy product and calcium intake with prostate cancer risk in 29,509 men the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial. In this large prospective study, greater dietary intake of calcium and dairy products, particularly low-fat types, may be modestly associated with increased risks for non-aggressive prostate cancer, but unrelated to aggressive disease. Further, the authors found no relationship between calcium intake and circulating vitamin D.
Zou et al. Page 2686 Discriminant markers are required for accurate cancer screening. Zou and investigators evaluated genes frequently methylated in colorectal neoplasia to identify the most discriminant ones. Four genes specifically methylated in colorectal cancer (BMP3, EYA2, ALX4, and vimentin) were selected from 41 candidate genes and evaluated on 74 cancers, 62 adenomas, and 70 normal epithelia. Their study showed that BMP3, EYA2, ALX4, and vimentin genes were methylated in most colorectal neoplasms but rarely in normal epithelia. Co-methylation of these genes is common, and pursuit of complementary markers for methylation-negative neoplasms is a rational strategy to optimize screening sensitivity.
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