A Specific Link Is Found Between Red Meat Consumption and Colorectal Cancer
Scientists show that a form of DNA damage in colorectal cancer patients is associated with the consumption of red meat but not other foods or lifestyle factors.
Scientists show that a form of DNA damage in colorectal cancer patients is associated with the consumption of red meat but not other foods or lifestyle factors.
They say age is just a number, but when it comes to cancer, getting older substantially increases your risk. Of the estimated 1.9 million cases of cancer diagnosed each year in the United States, approximately 80 percent are diagnosed in those over...
Most adults report inadequate knowledge of palliative care, according to a study published in the AACR journal Cancer Epidemiology, Biomarkers & Prevention.
Cancers of the blood can initiate in a variety of cells, including in white blood cells (giving rise to lymphoma and leukemia) or in plasma cells (giving rise to myeloma). In 2020 alone, there were an estimated 1.3 million new blood cancer cases worldwide, which accounted for more than 5 percent of all cancer diagnoses that...
Stool-based tests were favored over colonoscopy for colorectal cancer screening, according to research published in the AACR journal Cancer Prevention Research.
Cancer Survivors are more likely than others to walk slowly or have mobility problems that are also linked to higher risk of death, a study found.
Tool outperformed preexisting mathematical models and a previously established artificial intelligence tool
To learn more about cancer prevention and risk reduction, we talked to Raymond N. DuBois, MD, PhD, FAACR, co-editor in chief of the American Association for Cancer Research (AACR)’s journal Cancer Prevention Research and...
Many of the most common cancers are heralded by premalignant conditions. Treating premalignancy may prove to be the most promising tactic for cancer interception.
Esophageal adenocarcinoma increasingly found in adults under 50, study finds