Are Ultraprocessed Foods Increasing Your Risk for Cancer?
This post examines ultraprocessed foods and what current research shows about how they impact health and cancer risk.
Author:
Neha J. Pancholi, PhD
This post examines ultraprocessed foods and what current research shows about how they impact health and cancer risk.
A study suggests that modifying a patient’s gut microbiome could make their cancer more likely to respond to CAR...
At the AACR Annual Meeting 2025, experts offered strategies on how to overcome the challenges within the oncology drug...
The latest edition of From the Bench features creative cancer research, including making tumors seem like pig organs, starving...
Learn how a Gleason score is calculated to help determine the aggressiveness of prostate cancer, and how it could...
At the AACR Annual Meeting 2025, a session on artificial intelligence in cancer care included ways of detecting skin...
A recently approved first-line therapy and novel insights into optimizing treatment strategies may offer new options for esophageal cancer...
Cancer screenings are key to saving lives. Take colonoscopies, for example, which are estimated to reduce colorectal cancer risk...
Researchers are examining ways to make treatments more targeted to each type of biliary tract cancer or to each...
At the 2024 San Antonio Breast Cancer Symposium, researchers discussed clinical trials for vaccines and other ways to prevent...