What We Know About Ultraprocessed Foods and Cancer Risk
Research has linked highly processed foods like deli meat to a higher risk of colorectal cancer in men.
Research has linked highly processed foods like deli meat to a higher risk of colorectal cancer in men.
Younger Americans are less likely to get screened for colorectal cancer screening, a study finds. The gaps were largest among racial and ethnic minorities and socioeconomically disadvantaged individuals.
A study finds that people aged 20-30 years in the U.S. had the biggest increase in metastatic, early-onset colorectal cancer between 2000 and 2016, and that Blacks and Hispanics may have the highest risk.
Three out of four people with advanced colorectal cancer suffer significant financial hardship, and lung cancer patients who quit smoking experience increased survival.
HPV vaccine rates are higher when teens decide, colorectal cancer is on the rise in people under 50, and other cancer research news of the week from Cancer Today magazine.
Liquid biopsy tests can find tiny amounts of disease that remain after surgery and chemotherapy.
A study sheds light on the link between red meat consumption and colorectal cancer, and more news of the week from Cancer Today.
A reporter discusses the elevated risk for early-onset colorectal cancer in Black men, and more news of the week from Cancer Today.
A study found that the survival advantage for colon cancer patients in the U.S. Military Health System over the general population. The advantage was even greater for Black patients.
Scientists show that a form of DNA damage in colorectal cancer patients is associated with the consumption of red meat but not other foods or lifestyle factors.